Chinese Food
Braised Portunus simplicis
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Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.
Cooking ingredients
Cooking Steps
Step1:Defrost, clean and drain the water slightly.
Step2:These two crabs are full. Cut them with a sharp knife.
Step3:Ginger slices in hot oil.
Step4:Crabs in the pot.
Step5:Stir fry for a while. Add garlic, cooking wine and delicious soy sauce.
Step6:A little bit.
Step7:Add boiling water, salt, cover and cook.
Step8:I've got a little soup left. Add the onion and start the pot.
Step9:Very fresh.
Cooking tips:Don't cook too long, or you will be old enough to cook well.
