Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean the whole body with a toothbrush, then pull out the upper shell, remove the internal organs, pull out the crab tongs and chop them into four parts. Paste flour on the cu

3. 

   Step3:Put a little oil in the pot. Fry the cut crab joint.

4. 

   Step4:Add oil in the pot, stir fry the onion, ginger and garlic, add the dry ingredients, add the cooking wine, stir fry the crab feet and crab meat for 2 minutes, add the parsley, cauliflower and potatoes.

5. 

   Step5:Bake for 10 minutes at 180 degree

6. 

   Step6:Dish ~ beer is goo