Chinese Food
Stewed eggs with crab
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In fact, I want to steam eggs with water and eat crabs. Just steam them together ~ the result is really unexpected. Super fresh... OK. Let me install a B. This is a steamed egg with crab soul in it ~ hahahaha
Cooking ingredients
Cooking Steps
Step1:Prepare a swimming swimming swimming crab. Then, when Neng dies, prepare two eggs. Cut two pieces of ginger
Step2:At the bottom of the ginger plate, when Neng died, he divided the body into several plates. Break up two eggs. Add cooking wine at will. Add cool warm water. Add a teaspoon of salt. Then pour the egg into the plate with the crabs.
Step3:Steam in the steamer over low heat for 20 minutes. Do not open the lid of the steamer after the steamer is turned off. Simmer for another 5 minutes. Then add a few drops of soy sauce to improve color and flavor. Try salt. Add some soy sauce if it's not salty enough. Cough Let's see how you feel. Let's see if there's any onion at home
Step4:A beautiful shape. Pick a filter for food. Take a pictur
Cooking tips:The ratio of water to egg is about 1-1. The salt is about 1 / 4 of the salt used to cook a dish. Because the crab itself is salty. We need soy sauce in the back. Novice cooks don't add salt for fear of losing. Later, they use soy sauce to taste. Add a little taste. Add a little taste. It's not easy to be too salty. This is experience ~ ha ha. In addition, the time of steaming should be controlled by yourself. After all, everyone's cooking range is different. The pot is different. The heat of a small fire is different. There are skills in making delicious dishes.
