Chinese Food
Steamed Portunus with bean paste
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Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This year's Portunus has a large quantity, low price and good quality. Although Ningbo's salty crab is very famous, it's a matter of winter. In summer, Ningbo people often cook, steam, bake, pot and fry in turn. How can they eat it. In the next few days, I will introduce several kinds of eating methods of Portunus. Although eating Portunus at home every day. Eating in a restaurant. Crab is still one of the dishes that must be ordered. Many people will choose steamed white crab with bean paste - because it's too troublesome to cook at home. In fact, this restaurant orders popular dishes with high single rate. It's not difficult to make them at home. Just steam them with the sauce. The taste of crab and Douban sauce is perfect. There are many sauces with rice.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Sauce first. Not too much bean paste. It will be salty. That's enough
Step3:In a deep bowl. Add bean paste, soy sauce, soy sauce, soy sauce, sugar, and 50ml of water. Make a paste. Prepare first.
Step4:For the portunus, go to the pincers. For the dissection, or not. Directly for the dissection.
Step5:The cut crab is quite fat.
Step6:Put the four crabs together. Cut them face down. Stand in the sauce. Put them in the pot and steam over high heat
Step7:When steaming crabs, cut some chives and keep them in the wate
Step8:Steam for 8 minute
Step9:Put some leeks on i
Step10:Put some oil in the hot pot to make it smoke. Pour it on the onion and make it fragrant
Step11:Steamed crab with bean paste with unique taste. Ningbo people also call it daodu crab. More food sharing, click on the avatar, i.e. cute food, and literary youth usually pay attention to the public's wechat - Cocoa's food lif
Cooking tips:There are skills in making delicious dishes.
