Cooking Steps

1. 

   Step1:Slice tofu. Pan fry until yellowish. Spread on aluminum foil. Some green and ginger.

2. 

   Step2:Freeze the living Portunus to death (or kill it with scissors). Cover it up on the tofu and drip a little lemon juice. Cover all aluminum foil. Bake at 200 ℃ for about 20 minutes.

3. 

   Step3:It's done. Because the fresh swimming crab itself is slightly salty, so do not put salt. And the point of the dish is tofu..