Chinese Food
Stir fried rice cake with crab
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This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the golden dragon fish, grandma's village mustard seed oil, New Year cake, Portunus, scallion and shredded ginge
Step2:Put some water in the pot and boil it. Put in the rice cake and cook it soft, then rinse it with cold water. Drain the water
Step3:Open the shell of the crab, remove the whiskers, and chop the body into two parts after washing
Step4:Paste flour on each crab meat. Set asid
Step5:Put some golden dragon fish grandma's small mustard seed oil into the pot. Heat u
Step6:Put in the crab shell and fry it into red and take ou
Step7:Fry the crab meat in the oil pan until it is red, and then fish ou
Step8:Leave the oil in the pan. Add the onion and ginger to make it fragran
Step9:Stir fry in Portunus and pour in a little water
Step10:Stir fried rice cak
Step11:Pour in 1 tablespoon cooking wine and half of suga
Step12:Add 1 scoop oyster sauce and 1 scoop soy sauce. Stir wel
Step13:Stir fry well. Let the crab meat taste. Sprinkle some green onion to serve
Step14:Loadin
Step15:Finished produc
Cooking tips:The dishes are very delicious seasoned with oyster sauce. The salt is suitable. If you think the taste is too light, you can add salt or soy sauce on your own. There are skills in making delicious dishes.
