Chinese Food
Stir fried Portunus in soy sauce
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It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the swimming cra
Step2:Get rid of the crab's gills. Then chop a Portunus into four parts
Step3:Cut garlic and ginger into shred
Step4:Put the chopped crab into a small bowl filled with flour. Wrap the flour evenly
Step5:Hot pot with canola oil
Step6:After the oil is boiled, add the garlic powder, stir fry the ginger to give the fragrance
Step7:Pour in all the portunus
Step8:Stir fry until golden and add a teaspoon of suga
Step9:Add some cooking wine
Step10:Add some delicious soy sauce
Step11:Finally, add a small bowl of clear water. Cook until the soup is thick and dry.
Step12:Finally, sprinkle in the onion, and you will be out of the pot
Step13:Not bad.
Step14:Is it drooling?
Cooking tips:There are skills in making delicious dishes.
