Chinese Food
Braised Barracuda in sauce
(160955 views)Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March and April in spring. Young fish often live in the estuary along with the tide, and become one of the main fish breeding objects in the harbor. The fish is delicious, nutritious and has various ways of eating. Today, I'd like to introduce to you the very common way in our coastal cities. Braised Barracuda with sauce. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients. First, scrape the scales with a knife. Then, remove the internal organs. Then, wash them with tap water repeatedly. And prepare ginger, garlic slices and scallions.
Step2:Heat up the oil. Stir fry the pepper, ginger and garlic.
Step3:Then put in the bean paste. Stir fry slowly over low heat. Add in the onion.
Step4:Pour some water into the pot. Turn the heat to boil.
Step5:At this time, put in the washed Barracuda. Pour in cooking wine and raw soy sauce.
Step6:Season with sugar and a little salt. Bring to a boil.
Step7:Cover the pot. Turn the heat down and simmer until the soup is thick.
Step8:Finally, open the lid of the pot. Sprinkle with scallion. Turn the heat to collect the juice. Leave some of the soup to turn off the heat.
Step9:Stewed Barracuda with sauc
Step10:Stewed Barracuda with sauc
Cooking tips:1. When you stir fry bean paste, you must stir it slowly with a small fire to make the flavor and then stew the fish. The big fire is not only easy to paste, but also easy to splash everywhere. 2. When washing fish, remove the black film and blood clot in the belly. This is one of the sources of fishiness. There are skills in making delicious dishes.
