Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Clean up the swimming crab and chop it into 6 pieces with a knif

3. 

   Step3:Pliers open with the back of the knif

4. 

   Step4:Put oil in the empty pot until it smokes, put ginger slices and scallions on it, and then explode it. When putting crabs, put your body first and then your legs. Prevent the crabs from falling out

5. 

   Step5:Add pepper and sugar when frying the crab until it smells like a crab. You don't have to worry about the lack of sugar here. Stir fry and pour a tablespoon of cooking wine, half of oyster sauce and half of steamed fish and soy sauce into the pot. Add a bowl of water to boil. The salt taste of this dish depends on oyster sauce. Now you can add sugar and oyster sauce according to your taste

6. 

   Step6:Heat for 10 minutes. Open the lid and collect the soup. I want it well cooked because I'm serving it to the children. Sprinkle the chopped green onion and coriander on the top after the scale. It's done