Chinese Food
Braised barracuda
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There are many ways to make Barracuda. Generally, the most common thing to do at home is to stew it at home. It's good for the whole family to sit around and taste it. Another great advantage of barracuda is that it can prevent cardiovascular and cerebrovascular diseases in the elderly. At present, it's cold. The elderly sit still for a long time. Cardiovascular and cerebrovascular diseases are most likely to happen at this time. Regular consumption of barracuda can protect blood vessels, make the elderly live a safe winter, and delay mental decline, etc. Don't hesitate any more. Eat more Barracuda. In fact, it's not difficult. Simply stew it at home. It's delicious and nutritious. The whole family like it with less thorns and thick meat.
Cooking ingredients
Cooking Steps
Step1:1. Deal with the Barracuda first. The Barracuda has scales. Hold the tail with one hand and scrape the scales from the tail to the head with a knife in the other hand. Remove the scales in this way. Then cut the belly of the fish with scissors. Remove the viscera and black film. Finally, remove the gills. Wash them with water repeatedl
Step2:2. Put a proper amount of cooking oil in the pot. After the oil is hot, first put pepper and seasoning to explode. Then put onion and ginger to explode. Then put a proper amount of soy sauce to fry. Soy sauce has the function of deodorization. So there is no need to put cooking wine
Step3:3. Add some water. The amount of water is estimated to be enough to submerge the Barracuda. Then put the Barracuda into the pot after boiling. Braise in high heat
Step4:4. When the Barracuda is about to ripen, season it with sugar and salt. Drain the sauce over high heat
Step5:5. Sprinkle with scallion and coriander. Pour two spoonfuls of cooked oil. You will be out of the pot. It's delicious.
Step6:6. Taste it.
Cooking tips:1. Slow down the processing of barracuda. The thorns of barracuda are relatively hard. Be careful not to hurt your hands. The internal organs in the belly of the fish should be cleaned. The black film should also be removed together. The blood of the fish should also be washed clean. Otherwise, it will smell fishy and not fresh enough. 2. Soy sauce has the function of removing fishy smell and improving freshness. However, it needs to be stir fried. If it is poured directly into fish soup, it will not taste good. On the contrary, it will have a strong taste of soy sauce and cover the fresh taste of fish. 3. Stew fish in a big fire. Add cooked oil before leaving the pot to make the Barracuda more fragrant. The cooked oil is the oil with pepper and big material. It's very delicious. There are skills in making delicious dishes.
