Cooking Steps

1. 

   Step1:Wash and remove the gills. Cut into four pieces. Dish. Release the raw soy sauce, a small amount of salt, rice wine, ginger into the pot and steam for 10 minutes.

2. 

   Step2:Sprinkle the shallot evenly on the steamed crab. Sprinkle some pepper powder.

3. 

   Step3:Boil the oil. Sprinkle it evenly on the shallots with a spoon. Sprinkle it slowly to achieve uniformity.