Cooking Steps

1. 

   Step1:Clean the Barracuda and cut into sections after washing. Evenly smear a layer of cooking wine and a layer of salt inside and outside. Marinate for about 15 minutes.

2. 

   Step2:Heat the oil in a hot pot. Heat the oil and let the Barracuda down. Fry slowly on a low heat. Stir fry the Barracuda until golden. Stir fry the onion and ginger in the remaining oil. Stir fry the bean paste until the oil is red.

3. 

   Step3:Add 1 small bowl of water. Add the fried barracuda, as little as the soy sauce. Put in some dried peppers. Turn down the fire after boiling. Boil until the soup is thick. Heat to collect. Serve.