Chinese Food
Portunus marinade
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It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Cooking ingredients
Cooking Steps
Step1:Four Portunus, two shallots, one garlic sprout, half green pepper, half onion, four cloves garlic and four pieces ginge
Step2:Remove the shell of the swimming crab. Wash it and cut it into four pieces. Cover it with flour and fry until it is golden on both sides. Remove and set aside
Step3:Mix all parts of the sauce evenly and reserve. Stir fry the side dishes to make them fragrant
Step4:Pour in the crabs and continue to stir fry for 2 minutes. Then pour in the sauce and stir fry evenly to get out of the pot
Step5:Ready to serve. Let's ea
Cooking tips:There are skills in making delicious dishes.
