Chinese Food
Congee with sea crab
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Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and eliminating injuries, nourishing liver yin and filling stomach fluid. For congestion, injury, jaundice, lumbago and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect.
Cooking ingredients
Cooking Steps
Step1:Wash the bought swimming cra
Step2:Use a knife to soak the swimming crab in cold water for 5 minutes. Then pour in 5ml of cooking wine
Step3:Wash the cuttlefish you bought bac
Step4:Cut into small pieces and pour in 5ml cooking wine. Marinate for about three minute
Step5:Wash the rice and pour some water into the fragrant oil for about 30 minute
Step6:Oil in po
Step7:Heat up and add in the shrimp head. Stir fry the shrimp oil for later use. Pick out the shrimp line, pour in cooking wine and marinate for about five minute
Step8:Finally, soak all seafood ingredients in rice. Press the porridge button of the rice cooker. Wait for about two hours. After cooking, take out, sprinkle with coriander and pour in shrimp oil. It's done. Let's mov
Cooking tips:You are welcome to leave a message in the comment area and comment that we can discuss the cooking tips and experience together. There are skills in cooking.
