Cooking Steps

1. 

   Step1:Put the swimming crab in the freezer. According to the size and strength of the crab, the ice lasts for 20 to 40 minutes. Or the crab is still very active. Use scissors, fruit knives and other sharp points to stab the navel point of the swimming crab. One stab is fatal.

2. 

   Step2:Rinse the crab. Put it in the plate. Add some white wine and ginger slices. Put in the steamer. Turn the fire down. Steam for about half an hour.

3. 

   Step3:In the process of steaming crab, prepare to dip crab seasoning, garlic foam, soy sauce, mustard, vinegar, onion, ginger and garlic powder, mix well, and increase or decrease proportion according to different tastes.

4. 

   Step4:Crab plate. Lettuce on the bottom. Red and green match. Lettuce can also be eaten. It's better to have a plate of crabs. It's convenient for customers.