Chinese Food
Barracuda in casserole
(162475 views)
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～
Cooking ingredients
Cooking Steps
Step1:Clean the Barracuda (when buying fish for viscera, the store has already cleaned it up
Step2:Cut into sections. Pour in some salt and cooking wine. Put in onion, ginger and garlic slices. Sprinkle with a handful of pepper and a spoon of starch. Marinate for 30 minutes. It's also very good if you don't need to marinate for an hou
Step3:Mix a sauce - one scoop of Ganma, one scoop of soya bean paste, two scoops of soy sauce, one scoop of cooking wine and one scoop of vinegar. Pour in a third bowl of water. Mix well and set aside
Step4:Preheat the casserole and pour in the oil. Bring it to a boil and put in the new slices of onion, ginger and garlic. Stir fry to make it fragrant
Step5:Wash the bean sprouts and lay them on the bottom. Stir fry until sof
Step6:Put the marinated Barracuda in place. Pour in the mixed sauce. Put in the star anise pepper. Pour in some white wine
Step7:Bring to a boil. Turn to medium low heat and simmer for about 20 minutes
Step8:Dangdangdang to pull out of the po
Cooking tips:It's really recommended to buy black or other dark colors for casserole. Don't buy white. Although it's good-looking, it can't be brushed to add the spicy flavor of the old Ganma. If you can eat spicy, you can add chili noodles to the seasoning juice or cut the spicy millet. If you like rice, you can add more water. The soup mixed with rice is especially good for cooking.
