Exclusive stewed barracuda recipe-Chinese Food-best chinese food recipes-cooking food

Exclusive stewed barracuda

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My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.

Cooking ingredients

Barracuda:1

red pepper:4

garlic:1 header

ginger:6 blockbusters

raw:3 scoops

rice vinegar:2 scoops

sugar:1 spoon

material:3

salt and pepper noodles:moderate amount

black pepper noodles, MSG:small amount

Cooking Steps

Step1:Clean and remove the head of fresh barracuda, cut into three sections, cut the body, apply salt and salt for more than 10 minutes.

Step2:The oil is hot. Dry the fish section under it. Fry it yellow on both sides of the fire.

Step3:Pour out the oil in the pot. Add garlic, ginger, seasoning and vinegar sauce

Step4:Then add sugar, red pepper and water. Then there are pepper noodles, black pepper noodles and monosodium glutamate. Bring to a boil. Simmer for 15 minutes.

Step5:Look. Never lose the stew made by any chef. The degree of taste is - delicious to cry.

Cooking tips:The head of the fish must be removed. The black film and blood clots in the belly must also be completely removed. There are also those that don't put green onions. There are skills in making delicious dishes.