Chinese Food
Crab and potato soup
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I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Cooking ingredients
Cooking Steps
Step1:Wash Portunus and cut into pieces. Wash potatoes and cut into piece
Step2:Material read
Step3:In the pot, add oil, scallions, ginger slices, stir fry crabs, stir fry to give the flavo
Step4:Fried color turns re
Step5:Stir fry with potato chip
Step6:Add boiling water over ingredient
Step7:Add tof
Step8:Simmer for 20 minutes. Add onion, salt and a little chicken essenc
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
