Steamed swimming crab

Portunus:4 ginger:10 pieces vinegar:20g cooking wine:10g chives:100g https://cp1.douguo.com/upload/caiku/4/a/9/yuan_4a05d373daa5d72179d268056d65a6a9.jpeg

Steamed swimming crab

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Steamed swimming crab

Some people are greedy

Cooking Steps

  1. Step1:Put water in the pot, onion, ginger, cooking wine slowly, boil it, then put crab

  2. Step2:Clean the crab and remove the skin band. If you don't dare, steam it for a while and then remember to put the back of the crab upward

  3. Step3:Steam the crab for 1520 minutes. Look at the size of your crab. Prepare ginger slices and dip them in vinegar

  4. Step4:Out of the po

  5. Step5:Open to ea

  6. Step6:Dip in the materia

Cooking tips:Putting cooking wine in the water of steamed crab can help you to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed swimming crab

Chinese food recipes

Steamed swimming crab recipes

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