Cooking Steps

1. 

   Step1:Wash Portunus, remove the cover, remove the tail, remove the gill, remove the middle part of the crab, cut the four parts of the ps-the two parts of the pliers, cut off the two parts of the pliers. When stewing like this, the crab tongs taste goo

2. 

   Step2:Starch on each sectio

3. 

   Step3:Open the oil pan and fry the crab. If it's a little golden, take it out for use

4. 

   Step4:Hot bean curd in casserole, cut into large pieces, then stew in casserole, so try to make large pieces..

5. 

   Step5:Crab tongs are spread on the bottom of the casserole. It's not easy for tofu to stick to the bottom

6. 

   Step6:Add a small bowl of water, not a lot of tofu will come out of the water, and then simmer on the back cover for 5 minutes PS - after that, the whole process will be low fire, low fire and low fire.

7. 

   Step7:After putting the crabs, put the crabs on the top of the bean curd and crabs cover and scrape them off with chopsticks. Pour them into the casserole and pour some cooking wine

8. 

   Step8:If you don't have a small bowl of water in front of you, you can change it into high soup

9. 

   Step9:One and a half spoonfuls of salt, then cover and stew for 45 minute

10. 

    Step10:Stew for 30 minutes, turn out the crabs, press the tofu to suck the flavor, and keep it stuffy for 15 minute

11. 

    Step11:Add onion and pepper.