Chinese Food
Portunus domestica
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My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Cooking ingredients
Cooking Steps
Step1:Clean and cut Portunu
Step2:Add water to mix the raw mea
Step3:Put eggs in the mixed meal. Add a little salt and mix wel
Step4:Put each crab into the egg liquid and glue it well
Step5:Put the oil in the pan, heat and fry the crabs that are glued to the egg liquid in the oil pan. If you think the coating is too little after frying, dip in the egg liquid again and fry again
Step6:Fried crab
Step7:Finally, put rice wine, raw soy sauce, salt, sugar, vinegar, water and fried crab into the pot and burn it for a while. Don't take too long. Leave the pot and forget to take photos of the finished product. Just leave the pot, my husband will take it away. But my husband's evaluation is good. Ha ha. Continue to refuel
Cooking tips:When mixing the egg liquid, you should put more cornflour in it and make it delicious.
