Cooking Steps

1. 

   Step1:Clean and cut Portunu

2. 

   Step2:Cut ginger and garlic for later us

3. 

   Step3:Pot hot oil, ginger and garli

4. 

   Step4:Stir fry with Portunu

5. 

   Step5:Add some wine, soy sauce, oyster sauce, steamed fish and soy sauce, a little sal

6. 

   Step6:Cover the pot and it will be stuff

7. 

   Step7:Before leaving the pot, add starch to thicken and stir fry onion shreds