Chinese Food
Steamed vermicelli with swimming crab and scallion oil
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Ningbo people love to eat Portunus. There are many ways to eat it. Although the simplest and most original thing is to add only a little water to the pot. When it's cooked, it's eaten with soy sauce and vinegar. The original taste is the freshest and sweetest. But I eat the most scallion crab in my family. It's more fragrant and beautiful in color. What's more, I make scallion crab every time. I also spread a handful of mung bean vermicelli in the bottom of the plate. It's steamed together with Portunus crab. The soup of the crab is completely integrated into the vermicelli. It's fragrant with scallion, ginger and garlic. Don't mention how popular it is. It's very simple and easy to use. You might as well try it.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Mung bean vermicelli soak in cold water for about 10 minutes.
Step3:Spread it on the bottom of the plate. Cut it slightly.
Step4:Remove the belly and gills of the portunus. Cut the pieces and put them on the vermicelli. Sprinkle some salt to leave the flavor.
Step5:Put on the crab cover. Put it in a large pot and steam for 8 minutes
Step6:Cut the ginger and garlic. Shred the green onion and put it in the clear water.
Step7:Take out the steamed crab. Pour 2 tablespoons of raw sauce over i
Step8:Put on the onion shred
Step9:Add some oil to the pot. Stir fried ginger and garli
Step10:Drench the swimming crab when it's boilin
Step11:The vermicelli with crab sauce is delicious.
Cooking tips:There are skills in making delicious dishes.
