Cooking Steps

1. 

   Step1:First cut the swimming crab in half. Clean the rubber band and mes

2. 

   Step2:Clean and drain for standb

3. 

   Step3:Prepare salt, monosodium glutamate, wine, sugar, water, edible oil and pan for standb

4. 

   Step4:Ginger slices and garlic are put together in the oil pan and stir fried over medium heat. Stir fry to produce fragranc

5. 

   Step5:Put the portunus in the pan orderly, with the peak facing up, so that the crab meat can tast

6. 

   Step6:After setting the crabs, put in rice wine, sugar, salt and monosodium glutamate in turn. Cook for about one minute. Then put in a bowl of clear water (Tips - depending on the number of crabs). Finally, cover the crabs. Cook them over medium heat until the water is dry (be sure to observe and not burn them)

7. 

   Step7:Until the color of the crab turns red. The surface of the crab meat is a little crystal clear and crispy

8. 

   Step8:Last loadin