Chinese Food
Portunus
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Cooking ingredients
Cooking Steps
Step1:Wash Portunus and cut into two parts. Spare some onion, ginger and garlic.
Step2:Heat the oil in the pot. Put in the onion, ginger and garlic to cook the flavor. Put the shuttle and crab meat face down one by one. Pour in the proper amount of cooking wine and raw soy sauce. Slide the wooden shovel gently. Add a small amount of water as the case may be. Then put the sugar and cover the pot. Put the salt and turn off the fire when the pot is about to ripen.
Cooking tips:There are skills in making delicious dishes.
