Stewed crab with ginger and scallion

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Cooking Steps

  1. Step1:Wash the crab, remove the gills, cut it into pieces, and dip it in the flou

  2. Step2:Stir fry ginger slices, garlic slices and crabs under the oil pan with ingredients and raw meal wate

  3. Step3:When the crab is cooked, water the eggs before it leaves the po

  4. Step4:Done.

Cooking tips:The egg and crab yellow powder are mixed together, which is very delicious.

Chinese cuisine

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How to cook Stewed crab with ginger and scallion

Chinese food recipes

Stewed crab with ginger and scallion recipes

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