Chinese Food
Braised Barracuda in sauce
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Cooking ingredients
Cooking Steps
Step1:Clean up the Barracuda. Cut off the head and tail. Remove the black film and grease from the belly. Cut into sections and marinate with cooking wine, salt and ginger for at least half an hour.
Step2:Fried fish section. It should be fried on all sides. It can be fried for a long time. Be sure to fry it thoroughly. Fry the fish into golden yellow. Serve it for later use.
Step3:In another pot, the oil quantity is more than that of stir fry. Stir fry the ginger slices of salted fish. Don't put the ginger slices out of the pot when they are discolored. Stir in Pixian bean paste and stir fry the red oil in a small heat. Then add soybean paste and sweet noodle paste. Stir evenly. Add water. You can also add the fish soup boiled by Barracuda head and tail. Heat it up. Put in the fried fish pieces. Cook for about 15 minutes. During the period, gently turn the fish pieces to make them taste even. Finally, collect the juice in a big fire. Sprinkle the scallion on the plate.
Cooking tips:I think it's very important to marinate all kinds of fish. Ginger cooking wine is a magic weapon. Don't be afraid of a long time. Sprinkle some salt in the oil when frying fish. It can prevent the oil flowers from collapsing. Don't turn the fish immediately after it's in the pot. Otherwise, the skin of the fish will break. There are skills in making delicious dishes.
