[kitchen ankassi] stewed rice with Italian beet and Barracuda recipe-Chinese Food-best chinese food recipes-cooking food

[kitchen ankassi] stewed rice with Italian beet and Barracuda

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Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people living in Europe can make the stomach find some comfort in the European catering culture. Italian food is more common than French food, but it's exquisite. Typical Italian pizza, spaghetti and risotto can all be found in our diet. Today, I'd like to introduce to you an authentic Risotto with Asian elements. The quantity given below is for 2 persons.

Cooking ingredients

butter butter:2 scoops

Cooking Steps

Step1:Peel beet head and cut it into 1cm pieces. Cut onion into small pieces.

Step2:Boil 500ml of water and add chicken soup powder to make chicken soup.

Step3:Put 1 tablespoon butter in the pot. Stir in the onion to make it fragrant. Add in the beet and stir for 1 minute. Add in the risotto rice and stir for 3 minutes.

Step4:Add red wine and continue to stir.

Step5:When the red wine is about to be boiled dry, add a tablespoon of chicken broth. Continue to stir fry until it is almost dry. Repeat this step for 2030 minutes. The broth is used up and absorbed.

Step6:Add parmesan cheese. 1 tablespoon butter. Stir well and cover well.

Step7:Barracuda dry the surface with kitchen paper.

Step8:Put coconut oil into the pot and wait for the oil temperature to rise. Put the skin of barracuda fish down into the pot and fry it over medium or low heat. Fry on one side until golden and then turn over.

Step9:Heat another pot with coconut milk. Add lime juice. Stir well with cooking stick.

Step10:Sprinkle some lime peel, salt and black pepper when the Barracuda is about to fry.

Step11:Garnish with some parsley.

Cooking tips:1. When you fry fish, you can't turn it over repeatedly. Turn it over and fry it on the other side after it's cooked. Otherwise, it's easy to separate the skin and meat. The meat is loose and shapeless. 2. Coconut oil is extracted from white coconut meat. It's not only healthy and nutritious, but also a good choice for high-temperature cooking due to its high smoke point. When cooking, wait for the oil temperature of coconut oil to rise before putting the ingredients into the pot. To make risotto, you need oil, onion, wine, chicken soup, butter and cheese. Without any of them, you can't make real risotto. 2. In the steps, stir fry for 3 to 4 minutes continuously. Make the outer skin of each grain of rice have a little burnt yellow color, but the point is to stop. Otherwise, it is easy to burn. Secondly, in the process of cooking, a small amount of chicken broth is added for many times to keep stirring, so as to prevent the paste bottom. 3. In terms of time, it takes at least 20 minutes for risotto rice to be cooked