Cooking Steps

1. 

   Step1:Prepare onions and ginger; shred ginger; slice cak

2. 

   Step2:Boil the rice cake and cook for about two minutes. Take out the rice cake and put it in cold water. Cool the rice cake and then pour out the water

3. 

   Step3:7. Use a knife to lift up at the lower end of the triangle; the crab cover opens

4. 

   Step4:Remove the whiskers on both sides

5. 

   Step5:Put the crab on the chopping board and chop it in half

6. 

   Step6:Chop off two pliers and break their backs with a knife

7. 

   Step7:Chop the two halves of the crab meat into two parts. Then the whole crab will be disassembled

8. 

   Step8:Put in some salad oil after hot pot; put in ginger and explode

9. 

   Step9:Stir fry crabs

10. 

    Step10:Put in the rice cakes that have been blanched

11. 

    Step11:Add cooking wine; add raw and old soy sauce; add half spoon of sugar. Continue to stir fry

12. 

    Step12:Add some water and heat for about a minute. Thicken the sauce and sprinkle with Scallion to make it out of the pot