Chinese Food

Cooking Steps

1. 

   Step1:Soaks soybean and rice together one nigh

2. 

   Step2:Beat the soymilk into milk in the soymilk machine

3. 

   Step3:Put in the onion and salt. Mix well

4. 

   Step4:Start the oil pot

5. 

   Step5:Spread out the batter with a big spoon

6. 

   Step6:Fry in oil pan. Medium heat

7. 

   Step7:The fried spoon is a little sticky. I didn't buy it well. The shape is not very good. But the taste is the same as that at home.

8. 

   Step8:With some glutinous rice flour. It's not sticky.