Chinese Food
Steamed swimming crab
(110504 views)
My favorite food is crabs, especially Yangcheng Lake hairy crabs. But this season is not the mature season of hairy crabs. My husband will take us to the seaside wharf every summer to buy the swimming crabs just out of the sea. It will satisfy my appetite. Happiness is full. By October, you will be able to eat the plump Yangcheng Lake hairy crabs. I'm looking forward to it.
Cooking ingredients
Cooking Steps
Step1:Clean the swimming crab and put it into the steamer. Cut three or five pieces of ginger into the steamer. Fire and wait for the water to boil. Steam for 11 or 12 minutes. In the steaming time, you can cut some ginger powder. Put the ginger powder into a small bowl. Then pour in a little vinegar. Dip the material and finish. You can have a good meal with the table.
Cooking tips:There are skills in making delicious dishes.
