Cooking Steps

1. 

   Step1:Portunus swimming crab clean, like small on a quarter.

2. 

   Step2:Put ginger in the oil pan and stir fry.

3. 

   Step3:To the swimming crab. Stir fry slowly.

4. 

   Step4:Stir fry for about one minute. Add two spoonfuls of sugar, cooking wine and raw soy sauce and continue to stir fry.

5. 

   Step5:Stir fry until the water is dry and the fire is not too hot. Stir fry slowly. The taste can be tasted. Salty can add some sugar, do not add water when this dish, turn down the fire. It's not good to add water. Stir fry well and then add in the scallion and stir fry evenly to make it out of the pot.