Steamed food keeps its original taste
Step1:1. Kill the fish and wash it dry. 2. Put ginger and a onion in the fish belly. 3. Boil the water and steam the fish for 6 minutes. 4. Pour the drum oil and the sliver of the onion and put them on the fish. 5. Heat the oil under the pot and pour the hot oil on the fis
Cooking tips:There are skills in making delicious dishes.