Chinese Food

Cooking Steps

1. 

   Step1:Pike changed knife. Was

2. 

   Step2:Marinate the Barracuda with onion, salt, monosodium glutamate and vinegar for more than half an hou

3. 

   Step3:Marinated fish fried for eight minute

4. 

   Step4:Fried and fished ou

5. 

   Step5:Oil pot with scallion, ginger and garlic. Stir frie

6. 

   Step6:The fried Barracuda is put into the pot. Add 200ml vinegar. Keep it for five minutes. Taste it. Add water but not fish. Stew it

7. 

   Step7:Stew for 15 minutes. Collect the juice and take it out