Step1:Pike changed knife. Was
Step2:Marinate the Barracuda with onion, salt, monosodium glutamate and vinegar for more than half an hou
Step3:Marinated fish fried for eight minute
Step4:Fried and fished ou
Step5:Oil pot with scallion, ginger and garlic. Stir frie
Step6:The fried Barracuda is put into the pot. Add 200ml vinegar. Keep it for five minutes. Taste it. Add water but not fish. Stew it
Step7:Stew for 15 minutes. Collect the juice and take it out
Cooking tips:There are skills in making delicious dishes.