Stir fried rice cake with crab recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried rice cake with crab

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I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe at last. At the beginning of cooking, only crab meat and rice cake are used. It is not easy to paste the pot. At last, paste the crab roe to make a hook. Stew the crab roe and crab roe at the temperature of the soup. It will not be overcooked and too hard. It is evenly distributed on each rice cake. It is distributed in every corner of the soup. The only drawback is that the color is not good enough. So we don't take photos. But I eat it by myself. It's delicious. The last soup and rice are dipped in steamed bread. It's delicious.

Cooking ingredients

Portunus:3

rice cake:4

ginger:one

onion:moderate amount

liquor:one key

yellow wine:small half bowl

Cooking Steps

Step1:Remove the black film from the Yellow paste. Drain the water. Add a small spoon of white wine and mix well. Cut crabs and drain.

Step2:Heat the pot. Put two tablespoons of oil. Stir in ginger slices.

Step3:Put the cleaned and diced Portunus into the stir fry. Be sure to stir thoroughly if you are wordy. Otherwise, it will be more fishy

Step4:Stir fry thoroughly, then serve rice wine and boil i

Step5:Put in water, rice cake, water cover, no ingredients. Boil over high heat. Simmer over low heat. Season with salt. If you need some color, you can put a little soy sauce.

Step6:Wait until the rice cake is soft and tasty. Add the crab cake and crab roe with white wine. Mix well. Turn off the heat and cover for two minutes immediately after boiling. Then out of the pot. It's done.