Stewed tofu with crab

Portunus:2 olive oil:moderate amount tofu:one Flammulina velutipes:a handful garlic:moderate amount ginger:moderate amount starch:a few cooking wine:moderate amount salt:moderate amount onion:three https://cp1.douguo.com/upload/caiku/7/7/7/yuan_77a67d96412466d0a0402c91e7999d17.jpeg

Stewed tofu with crab

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Stewed tofu with crab

Cooking Steps

  1. Step1:First, brush the crabs with a brush (the market will help kill them. We don't kill them in the supermarket. Take them home and kill them ourselves

  2. Step2:Cut with scissors after cleanin

  3. Step3:In domestic oil. Put the crab starch in the pot in turn

  4. Step4:Do not stir fry the fresh crab meat with a shovel. Let the crab meat form first and then stir fry it

  5. Step5:Stir fry for a while, add ginger, garlic and stir fry. Add some cooking win

  6. Step6:Add in the boiled water and mince the crab meat

  7. Step7:Add tofu and Flammulina mushroom. Cover and cook for a few minute

  8. Step8:Finally, put the onion into the pot. No other seasoning is needed. It's very fresh

Cooking tips:Cut tofu into pieces and soak it in salted water for a while. It's not easy to stew it. It's also more tasty and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with crab

Chinese food recipes

Stewed tofu with crab recipes

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