Chinese Food
Fried salted pike
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I've always liked salted fish. But I've never made it. I used to buy Dried Spanish mackerel. This time I bought fresh salted Barracuda. I tried it for the first time. I shared it bravely.
Cooking ingredients
Cooking Steps
Step1:This is the Barracuda I bought. There are four of them. First, I made a practice. These three steps of shootin
Step2:Clean it with water. Wash it a little longer. The Barracuda is very salty. It can be soaked
Step3:Descaling to remove internal organs. The first descaling is done against the scale. The scale will run everywhere. Later, it was found that it was easy to push down the scale and it was clean
Step4:After cutting off, I cleaned the internal organs. I'll soak them for a while. I'll go to remove the salty taste
Step5:I like to eat small pieces. I just cut them again. Drain the water. It's not easy to stick the pot. The fish is easy to rot
Step6:Pour oil in the dry pot. It needs more oil. It's the oil between frying and frying. Add red pepper according to your taste after the oil is slightly hot. Break it off. Fry the flavor and pour it into the salted fish. Fry it over a small heat. It's good if you have a lot of oil left. After washing it, you find that it's absorbed by the fish. It's salty and salty
Cooking tips:Be sure to clean it up. You should put more oil in it properly. You have skills in cooking and delicious food.
