Chinese Food
Stir fried swimming crab with scallion and ginger
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Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the scallion, ginger and garlic (there is also a share of prawns here, so the amount is halved
Step2:Clean the swimming crab. Do not cut the leather band first, so as not to get caught when pulling the crab cover
Step3:Remove the crab cover. Go to the crab gill (I stole the lazy one. I didn't dial it
Step4:All the spices are her
Step5:Heat the oil in a hot pot and heat it to 80% of the oil, then add onion, ginger, garlic, crab, rice wine, soy sauce, steamed fish and soy sauce, stir fry it, add a little water, cover it and simmer for five minutes
Step6:Add Meiji and stir fry before leaving the po
Step7:Out of pot and on plat
Cooking tips:If you don't dare to lift the crab cover, you can also have skills in all the second cooking.
