Cooking Steps

1. 

   Step1:Wash the portunus and remove the cover, gills and other superfluous things. Chop them into pieces. Pat the crab tongs with a knife. 2. Marinate the cut crab with white wine, salt and pepper starch. 3. Green and red pepper diamond shaped block. Slice the green onion. Slice the ginger. Chop the garlic. Chop the green onion. 4 pot, add oil, 8 minutes, add onion, ginger and garlic, stir fry crab pieces, add rice cake slices, add a little boiling water or clear soup, add sugar and salt to taste, change the viscosity of the soup to a small fire, put green and red pepper pieces, stir fry. Finally, sprinkle the end of shallot to make the pan. Shap