Cooking Steps

1. 

   Step1:Wash and chop the fresh Portunus into pieces. Marinate with wine. Remember that dead crabs are not edible.

2. 

   Step2:Prepare dried peppers, ginger slices, garlic, star anise and peppe

3. 

   Step3:Crab piece by piece wrapped with dry starc

4. 

   Step4:Hot fried crab in small po

5. 

   Step5:The fried crab with starch is rudd

6. 

   Step6:Seasoning preparation - stir in soy sauce, salt, chili powder, red oil, cooking wine, five flavor powder (or thirteen flavor), chicken essence and a small amount of wate

7. 

   Step7:A tablespoon of crab oil. Stir fry the spices

8. 

   Step8:Stir fry the crab until it tastes goo

9. 

   Step9:Pour in the hot sauce. Stir fry. Turn over the pan and let the crabs hang the bright red sauce

10. 

    Step10:Toss the spoon constantly. Add the water starch to thicken the sauce

11. 

    Step11:Pour in sesame oil and put it into a pan. Sprinkle with Scallio

12. 

    Step12:Spicy crab is read