Chinese Food
Sauteed Crab in Hot and Spicy Sauce. Saliva crab. Portunus
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Seafood. Teach you how to make seafood.
Cooking ingredients
Cooking Steps
Step1:Rinse fresh Portunus. All in tw
Step2:Chopped scallion, ginger and garli
Step3:Oil. Peppe
Step4:Stewed with scallion, ginger and garli
Step5:Sauc
Step6:Fried sauc
Step7:Stir fry crab
Step8:After discoloration, add wate
Step9:Approximate amount of wate
Step10:Cover the pot and cover the fire for 15 minute
Step11:Add some bean paste to make it salty. Instead of salt and soy sauc
Step12:Don
Step13:Out of the po
Cooking tips:I used to make it with crayfish, but I feel like I have lost the taste of Portunus. If you like spicy, you can add some red pepper in advance. You can also add some old Ganma when you are out of the pot. The taste is heavy. It's good to add some thirteen spices. There are skills in making delicious dishes.
