Chinese Food
Steamed swimming crab
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Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Cut them into pieces. Dish them. Add ginger slices and scallion cooking wine to remove the smell.
Step2:After boiling the water in the steamer, put in the swimming crab and steam for 12 minutes.
Step3:When steaming crabs, prepare a small dish. Put vinegar, ginger mud, shallot and dip them in to eat. Remove eyebrows.
Cooking tips:There are skills in making delicious dishes.
