Cooking Steps

1. 

   Step1:Remove the back cover. Clean the mud with a small brush. White and transparent meat. It looks fat

2. 

   Step2:The crab tongs are smashed with the back of the knife. It's convenient to taste; the crab body is cut into four pieces. There is too much meat A knife. The meat overflow

3. 

   Step3:Fire and pour in the oil. Heat the oil pan and pour in the crab. First, the crab meat. Then the crab pliers. Fry slowly over low heat. It's golden yellow. When you can smell the crab meat, you can basically put it in reserv

4. 

   Step4:Prepare onion, ginger and garli

5. 

   Step5:Add a little oil to the pot. Add in the onion, ginger, garlic, pepper and stir fry. Add a spoonful of hot pot seasoning. I use Haidilao clear oil and spicy here. It's very convenient to add spicy dishes. If not, it's also good to use Pixian bean paste instead. Then pour in the newly fried crab. Add in cooking wine, salt, pepper, soy sauce and heat until the soup is dry.

6. 

   Step6:From the pot to the plat