Chinese Food
Stir fried crab with scallion and ginger
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When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Cooking ingredients
Cooking Steps
Step1:Wash the bought swimming crab. Then cut the crab legs into small pieces and clean them with water. Drain the water for use. (be sure to clean the gills) put the crab in the container. Sprinkle with dry starch. Sprinkle crabs inside and outside. Put ginger, salt and rice wine into the pot with boiling water. Then pour in the swimming crab and cook it for 3 minutes and fish it out. Put a little salad oil in another pot, and then put in the onion section and ginger. Stir fry until the ginger and onion are fully fried. Remove them. Don't turn on the medium heat. Pour in the well blanched Portunus and stir fry for several times. Spray in a little yellow wine and stir fry for another minute. Finally, the fire turned. Pour a small amount of water starch into the pan and stir fry it evenl
Cooking tips:In fact, crabs can be fried after they are patted with raw meal. But the fried oil tastes like a crab. So I prefer to blanch the crabs with rice flour. This can make the meat more tender. Don't touch the crabs when they are blanching, or the rice flour will fall off. After a minute of cooking, slowly push the crabs and hook in the rice flour before leaving the pot. It must be less and more skillful to make the sound dishes.
