Cooking Steps

1. 

   Step1:Wash the portunus and cut off the gills. I'm all handled by the crab vendor.

2. 

   Step2:Slice ginger. Foam garlic. Dice onion.

3. 

   Step3:Put the cut pieces in the plate, pour some cooking wine, put on the garlic, steam in the steamer for 15 minutes (I am the steamer). Put the water in the steamer for about 10 minutes.

4. 

   Step4:After steaming, pour steamed fish and soy sauce. Sprinkle a little sugar. Then put the onion on it. Just pour hot oil.