Cooking Steps

1. 

   Step1:Step 1: pour 120g of rice into the washing water, add 6G of salt, 10ml of peanut oil or olive oil, and mix well for half an hour (if no salad oil is available).

2. 

   Step2:Stewed Portunus congee & Step 2: add rice into the pot. Cook the rice in a big fire until it blooms and then cook it slowly in a small fire. 3. Cook the congee until it is half thick and then cook the crab, ginger and green onion in the pot until the crab is cooked. 4. Drip sesame oil and coriander into the pot after leaving and prepare some mixed congee.