Cooking Steps

1. 

   Step1:Wash and cut Portunus and slice scallion, ginger and garli

2. 

   Step2:Stir fry chives, ginger, garlic and chilli in hot pot and cold oil, then stir fry Portunus until discolore

3. 

   Step3:Put cooking wine for fragrance and then let it grow and salt for seasonin

4. 

   Step4:Put the onion into the po