Chinese Food
Portunus Euryale
(75412 views)
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Cooking ingredients
Cooking Steps
Step1:Split the portunus, remove the gill, chop it into pieces and dip it with dry starc
Step2:Prepare ginger, scallion and garli
Step3:Add crabs dipped in dry starch to the hot oil pa
Step4:After the crab is fished out, stir the crab cover and ginger, onion and garlic. It's easier to cook the crab cover alone
Step5:Turn the crab cover red, pour in the crab pieces and introduce cooking wine to remove fishy smell and stir fr
Step6:Add water and salt, cover the pot and simmer until the soup is boile
Step7:Open the lid, thicken the sauce, dry it slightly, and then put it out
Cooking tips:There are skills in making delicious dishes.
