Chinese Food

Cooking Steps

1. 

   Step1:Three Portunus. The mother's best. Be sure to be fres

2. 

   Step2:Break up the crab. Remove the heart, gills, etc

3. 

   Step3:Wrap the dried starch on the crab shell, not on the shell, mainly on the crab mea

4. 

   Step4:Let's fry in the oil pan. It won't take long. It'll be fine in a minute

5. 

   Step5:Use oil absorption paper to suck it after fryin

6. 

   Step6:Prepare onion, ginger, garlic, prickly ash, star anise, chili oil and red peppe

7. 

   Step7:Put oil in the bottom of the pot. Stir fry the above condiment

8. 

   Step8:Add crabs, green and red peppers, soy sauce, old soy sauce, sugar, stir fry. Finally, add vinegar, sesame oil and salt. Out of the pot.