Chinese Food
Barbecue together - dry pot Portunus + simple barbecue
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During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
Cooking ingredients
Cooking Steps
Step1:Portunus has just come into the market. I bought a little more. I haven't used it up her
Step2:Open the shell. Remove the gills. It's a bit bloody here. The portunus bought at that time was alive. The timid girl couldn't get rid of i
Step3:Cut it in the middle. Put cooking wine, salt, thirteen spices, chicken essence and ginger in turn. Marinate for more than half an hou
Step4:Dip the cut part with corn starch. Fry it in the pan and set it. Dip corn starch to keep the crab meat intact. But the oil. The cut part. The crab meat will come out. Can't eat the whole crab mea
Step5:Prepare veggies & (039);. Cut them obliquely to look goo
Step6:This is my own sauce. Besides vinegar, other seasonings can be added at will according to personal preference.
Step7:Stir fry the fried crab twic
Step8:Put it in the oven at 200 ℃ for 20 minutes. I'm afraid the vegetable will dry. So I covered it with tin paper
Step9:Put tin paper on the plate. Cover the crab shell and go to the oven. The picture is that I baked it for a while and put it out for barbecue. So the crab shell is red. When the crab shell is covered, the raw leek is cut off the tail. The Flammulina mushroom is cut off the head. The gluten is cut into round pieces. The garlic is washed clean and broken of
Step10:Barbecue ingredients - salt, pepper, cumin powder, oil consumption, cooking oil, soy sauce. Several kinds of mixture.
Step11:In fact, it's very simple to do cleaning and sanitation by yourself. The cost is also at the bottom. All the costs here are less than ten yuan. Let's move. Like to collect and do it togethe
Cooking tips:It costs less than ten yuan. You can have barbecue at home. And there's no fumes. There are skills in making delicious dishes.
